Vegetarian Cooking

Our vegetarian cookery course will instruct you how to prepare and cook an exciting range of nutritious and low fat vegetarian dishes. Increasing numbers of people are exploring vegetarian cookery as an alternative to traditional meals. This course will challenge perceptions of vegetarian food and increase your appreciation of this wide and varied alternative menu.

You will be thrilled to learn what ingredients and recipes can be used to produce exciting and tasty dishes.

The range of vegetarian food that you will explore will give you renewed imagination about how to use ingredients such as nuts, cheese, herbs, mushrooms, fruit, and many types of fresh vegetables. You will find the course suitable if you have a basic to intermediate level of cooking skills.