Open Your Own Food Business

This course is specially tailored for anyone who is thinking of starting their own deli, or catering business, also ideal for B&B owners and smaller establishments. We are in the unique position of having already established a successful business in the town of Mullingar. Also, we have many years of catering experience throughout the world. You can see this on the website. So we have seen all the pitfalls and experienced the highs and lows and thankfully the highs were plentiful. We will be sharing our successful tips and recipes that have served us well over the years and proved to be profitable and popular.

This is an interactive course, and we will tailor the delivery of the course to your business idea and needs. Below is a sample of what the course will generally look like.

In this course we generally cover:

• Menu Planning – From your best ideas to making it workable for you
• Legal requirements for starting a new food business
• Insurance requirements for your business
• HACCP
• Finding Suppliers
• Sourcing Ingredients
• Planning for Allergen & Dietary Requirements
• Waste Management

Sample Itinerary

ARRIVAL 

Friday 4.30pm – 6.30pm

Introduction, Soups, Starters, Dips and  Dinner.

Saturday 09.00 am

Tea, Coffee, and Scones

10.30am

Hands on bread making: Preparation of new and innovative ideas for wraps and sandwiches 

Sunday 09:00am

Tea, Coffee, and Scones

10.00am

Cakes and Gateaux               

2.00pm

Final discussion along with questions and conclusion.

For further information complete the form below or our telephone number is 044 93 71808. – or contact Kamalika on 087 627 1164.