This course is specially tailored for anyone who is thinking of starting their own deli, or catering business, also ideal for B&B owners and smaller establishments. We are in the unique position of having already established a successful business in the town of Mullingar. Also, we have many years of catering experience throughout the world. You can see this on the website. So we have seen all the pitfalls and experienced the highs and lows and thankfully the highs were plentiful. We will be sharing our successful tips and recipes that have served us well over the years and proved to be profitable and popular.
This is an interactive course, and we will tailor the delivery of the course to your business idea and needs. Below is a sample of what the course will generally look like.
In this course we generally cover:
Itinerary
The itinerary will be decided after consultation with client on their exact requirements’
Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7
Fragrant and spicy
Allergens: contains no listed allergens
Creamy beef dish with mushrooms
Allergens: 7, 9
Mildly spiced creamy curry
Allergens: 7
Classic layered pasta dish
Allergens: 1, 2, 7, 10
Rich and aromatic
Allergens: 5, 11, 12, 13
Layers of vegetables and béchamel
Allergens: 2, 7
Suitable for vegans
Allergens: contains no listed allergens
A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7
Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14
Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14
