Hen Parties

Fun, Hands-On Hen Party Experiences in the Midlands
Hen party cookery class at Multyfarnham Cookery School, Westmeath

Hen Party Cookery Classes in Westmeath

Something Different for the Bride-to-Be

Looking for a fun and memorable hen party activity in Westmeath or the Midlands? Our private hen party cookery classes offer a unique experience where friends can cook, laugh, eat together, and celebrate the bride-to-be in a relaxed and welcoming setting.

Whether you’re planning a small gathering or a larger celebration, we can create a private cookery experience tailored to your group. No previous cooking experience is required, just a willingness to have fun and enjoy great food together.


What Happens During a Hen Party Cookery Class?

When you arrive at Multyfarnham Cookery School, you will be welcomed by Kamalika and the team before getting started with your chosen menu.

After a short introduction, Kamalika will demonstrate the dishes selected for your group. Guests then divide into smaller teams and prepare the dishes themselves, with guidance and support throughout the session.

Once the cooking is complete, everyone can sit down together and enjoy the meal they have prepared, making it a wonderful opportunity to celebrate, socialise, and share an experience you’ll still be talking about long after the wedding.


Why Choose a Cookery Hen Party?
  • Private booking for your group only
  • Hands-on cookery experience led by Kamalika
  • No cooking experience required
  • Choose a menu that suits your group
  • Bring your own drinks
  • Enjoy the meal together afterwards
  • Recipes to take home
  • Suitable for all ages and abilities
  • Convenient Midlands location in Co. Westmeath

 
Choose Your Menu

We will work with you to create a menu that suits your group and dietary requirements.

Popular options include:

  • Italian cookery, including fresh pasta and homemade sauces
  • Thai and Asian-inspired dishes
  • Sri Lankan specialities
  • Sharing plates and tapas-style menus
  • Baking and dessert-focused experiences

If you’re unsure what to choose, we’ll be happy to suggest a menu based on your group’s interests and preferences.


Location

Our cookery school is located on the beautiful grounds of Multyfarnham Friary in County Westmeath, providing a unique and welcoming setting for your hen party celebration.

We regularly welcome groups from Westmeath, Dublin, Meath, Longford, Offaly, Roscommon, and across the Midlands.


Group Sizes and Booking

We cater for groups of all sizes and are happy to tailor the experience to suit your group.

Popular dates, particularly during spring and summer, can book up quickly, so early enquiries are recommended.

For pricing and availability, simply get in touch, and we’ll provide a quotation.

📞 +353 44 937 1808

💬 WhatsApp: +353 83 128 0572

📧 Contact us using the enquiry form


 
What Our Guests Say

“What a great idea and the perfect gift for a bride-to-be and her friends! We got to relax, learn some culinary skills, and then enjoy the delicious food we had prepared. The craic and laughter were fabulous. Kamalika and Dan are so accommodating and created the perfect pre-wedding celebration. I would highly recommend this to anyone looking for a get-together with their hens.”

⭐⭐⭐⭐⭐

Debbie Maher — Google Review

 

Ready to Plan Your Hen Party?

If you’re looking for a unique hen party activity in Westmeath, we’d love to help.

Get in touch today to discuss your group, preferred dates, and menu ideas. We’ll help you create a fun and relaxed celebration centred around great food, good company, and plenty of laughter.

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Main Dishes

Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7

Sri Lankan Chicken Curry – €14.00

Fragrant and spicy
Allergens: contains no listed allergens

Beef Stroganoff – €15.50

Creamy beef dish with mushrooms
Allergens: 7, 9

Chicken Tikka Masala – €14.00

Mildly spiced creamy curry
Allergens: 7

Beef Lasagna – €14.00

Classic layered pasta dish
Allergens: 1, 2, 7, 10

Thai Massaman Lamb Curry – €16.00

Rich and aromatic
Allergens: 5, 11, 12, 13

Vegetable Moussaka – €15.00

Layers of vegetables and béchamel
Allergens: 2, 7

Vegetable Curry – €13.00

Suitable for vegans
Allergens: contains no listed allergens

Vegetable Lasagna – €13.00

A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7

Herb-Crusted Baked Salmon with White Wine Sauce – €22.00

Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14

Chorizo-Stuffed Chicken Breast Wrapped in Parma Ham – €20.00

Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14

Open Your Own Food Business

This course is specially tailored for anyone who is thinking of starting their own deli, or catering business, also ideal for B&B owners and smaller establishments. We are in the unique position of having already established a successful business in the town of Mullingar. Also, we have many years of catering experience throughout the world. You can see this on the website. So we have seen all the pitfalls and experienced the highs and lows and thankfully the highs were plentiful. We will be sharing our successful tips and recipes that have served us well over the years and proved to be profitable and popular.

This is an interactive course, and we will tailor the delivery of the course to your business idea and needs. Below is a sample of what the course will generally look like.

In this course, we generally cover:
  • Menu Planning – From your best ideas to making it workable for you
  • Legal requirements for starting a new food business
  • Insurance requirements for your business
  • HACCP
  • Finding Suppliers
  • Sourcing Ingredients
  • Planning for Allergen & Dietary Requirements
  • Waste Management


Itinerary

The itinerary will be decided after consultation with the client on their exact requirements.