Vegetarian and Vegan- at the Cookery School- demonstration

Cooking with plants has never been so easy. Our mission is to help people cook incredible, flavour-packed vegetarian and vegan food, with Zero sacrifices.

Cooking with plants has never been so easy or so much in demand amongst our students at Multyfarnham Cookery School! 


It’s good for us and good for the planet to eat less meat, and our mission is to help people cook incredible, flavour-packed vegetarian and vegan food that is as tasty, rich and hearty as your meat-based favourites. This class is definitely not just for vegetarian or vegan people, but for anyone interested in expanding their vegetarian cooking repertoire with new flavours, textures, colour and beautiful presentations. We will inspire you with a range of vegetarian dishes from around the world, and we’ll show you clever ways to use vegan alternatives in your cooking. 


We’ll share two starters, two main dishes and a side dish based on the freshest in-season ingredients available at the time of your class 


Come hungry – you’ll be tasting and sampling the dishes we prepare!

Sample Menu:

  • Courgette and Almond Buns
  • Tabbouleh
  • Beetroot and Cream Cheese Dip
  • Sweet Potato, Spinach and Lentil Curry 
  • Coconut Roti


Duration: 2 Hours

Suitable for: Adults 

All Multyfarnham Cookery School onsite classes include all food, equipment, and unlimited non-alcoholic beverages. You will also get to take home detailed recipes for the dishes we prepare. You will observe, cook and taste the food throughout the class – so bring along your appetite! 

To check whether this class is suitable for you, please see our [Dietary Preferences and Allergens] page, and please let us know about any allergies or dietary requirements when booking.

Click [HERE] for upcoming dates.

Date: 24/05/2024, 18:30 - 22:00



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