A flavour packed demonstration class exploring spice blending and Asian cuisine, with influences from India, Sri Lanka and Thailand.
Click a date to book online.
Additional dates may be available. Click “View Dates & Availability” to see live availability and book.
We will introduce you to the art of spice blending, showing you how to create your own freshly ground curry powder and pastes. You will learn how to adjust heat and flavour to suit your own taste, giving you confidence to cook vibrant Asian dishes at home.
Travel through the flavours of Asia and Southeast Asia, exploring the distinctive culinary influences of India, Sri Lanka and Thailand and how spices are used to create depth, warmth and aroma.
You will enjoy two starters, two main dishes and a side dish. Everything is prepared using the freshest seasonal ingredients available at the time of your class.
Come hungry. You will be tasting and sampling everything we prepare.
• Sri Lankan chicken curry
• Prawn and sesame balls
• Saag paneer
• Asian fried rice
• Fish wrapped in banana leaf
Menu items may vary depending on seasonal availability.
Duration: 2 hours
Suitable for: Adults
Location: Multyfarnham Cookery School (onsite)
Class Style: Demonstration with tasting throughout
• Soft drinks are available throughout the session
• Tea or coffee can be made on request
• Printed recipe handouts to take home
• Tasting portions of every dish prepared
Please let us know about any allergies or dietary requirements when booking.
We look forward to welcoming you to this Asian cookery class.
Tickets Available
Tickets Available
If this class is fully booked, we run it regularly. Please check our upcoming courses page for the next available dates, or contact us if you would like to be notified when new dates are released.

Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7
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Mildly spiced creamy curry
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Classic layered pasta dish
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Rich and aromatic
Allergens: 5, 11, 12, 13
Layers of vegetables and béchamel
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Suitable for vegans
Allergens: contains no listed allergens
A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7
Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14
Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14