Tastes of Asia with Spice Blending – at the Cookery School – Demonstration

This class takes spice-loving foodies on a journey across Asia and Southeast Asia, stopping in India,  Sri Lanka and Thailand to sample their unique and exotic cuisines.

We’ll explain the subtle art of spice blending, so that you can make your own freshly ground curry powder or paste, adjusting the heat and flavour to suit your own individual taste and palate. We’ll share two starters, two main dishes and a side dish based on the freshest in-season ingredients available at the time of your class. 


Come hungry – you’ll be tasting and sampling the dishes we prepare!


Sample menu:

  • Sri Lankan Chicken Curry 
  • Prawn and sesame balls
  • Saag paneer
  • Asian fried rice
  • Fish wrapped in banana leaf 

Duration: 2 Hours

Suitable for: Adults 

All Multyfarnham Cookery School onsite classes include all food, equipment, and unlimited non-alcoholic beverages. You will also get to take home detailed recipes for the dishes we prepare. You will observe and taste the food throughout the class – so bring along your appetite! 

Please let us know about any allergies or dietary requirements when booking.

13/09/2024, 18:30 - 20:30



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