You’ll learn how to organise your cooking, manage timing, and bring everything together with confidence.
A relaxed and practical session with step-by-step guidance throughout.
Ingredient list sent in advance
Equipment list
Recipe pack
Live step-by-step guidance
Opportunity to ask questions
You will need to purchase the ingredients from the ingredients list.
Menu:
• Smoked salmon mousse with seaweed salad
• Roast leg of lamb with red wine sauce
• Roast vegetables with rosemary and garlic
• Garlic potatoes
• Meringue roulade
If this class is fully booked, we run it regularly. Please check our upcoming courses page for the next available dates, or contact us if you would like to be notified when new dates are released.

Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7
Fragrant and spicy
Allergens: contains no listed allergens
Creamy beef dish with mushrooms
Allergens: 7, 9
Mildly spiced creamy curry
Allergens: 7
Classic layered pasta dish
Allergens: 1, 2, 7, 10
Rich and aromatic
Allergens: 5, 11, 12, 13
Layers of vegetables and béchamel
Allergens: 2, 7
Suitable for vegans
Allergens: contains no listed allergens
A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7
Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14
Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14