Taste of Asia. Hands on 23.10

October 23, 2020, 06:30 - 09:30


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We will travel through many regions of Asia in this class. Will be making curry powder and curry pastes from scratch with fresh spices and herbs. Your instructor will be giving you many tips in where to source ingredients how to balance the spices.  

Mostly which spice go well with what type of meat ,fish and vegetarian dishes.

What’s included

Recipe folder

4 starters

4 main dishes and rice

And we strictly advice to everyone there is lots of tasting so please come as if you were going out to have a meal.

In other words, do not have your evening meal before arriving.

Tickets Availble

Really enjoyed our Spanish class last night. Great tips for having dishes prepped. You make everything look so easy. Definitely going to make the paella and tortilla. Lovely way to spend an evening. Will be back.

Sheila Noone

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