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Greek and Middle Eastern Cuisine – Demonstration Class

Learn how to cook authentic Greek and Middle Eastern dishes in this relaxed demonstration class. A wonderful experience to enjoy with friends, family or colleagues.

Next Available Dates 2026

• Wednesday, 21 October • 6.30pm – 8.30pm

Click a date to book online.

Additional dates may be available. Click “View Dates & Availability” to see live availability and book.

 

The food of Greece and the Middle East has become increasingly popular, especially the traditional meze platter filled with small tasting dishes full of colour and flavour. In this class, you will learn how to use classic Middle Eastern ingredients such as sumac and ras el hanout, and how to create your own beautifully soft flatbreads to serve with your Greek and Middle Eastern feast.

You will enjoy two starters, two main dishes and a side dish. Everything is prepared using the freshest seasonal ingredients available at the time of your class.

Come hungry. You will be tasting and sampling everything we prepare.

Sample Menu

  • Baba Ganoush – Roasted aubergine blended with lemon, garlic, and olive oil

  • Warm Flatbreads – Served with za’atar

  • Spanakopita – Crispy phyllo pastry filled with spinach and feta

  • Grilled Halloumi & Roasted Vegetables – Drizzled with pomegranate molasses

  • Tabbouleh – Fresh parsley, mint, tomatoes, and bulgur salad

Menu items may vary depending on seasonal availability.

Class Details

Duration: 2 hours
Suitable for: Adults
Location: Multyfarnham Cookery School (onsite)
Class Style: Demonstration with tasting throughout

What is Included

  • All ingredients used during the class
  • All the equipment you need
  • Soft drinks are available throughout the session
  • Tea and coffee are available throughout the session
  • Printed recipe handouts to take home
  • Tasting portions of every dish prepared

Please let us know about any allergies or dietary requirements when booking.

We look forward to welcoming you to this Greek and Middle Eastern class.

21/10/2026, 18:30 - 20:30

€95.00

Availability:

Tickets Available

Tickets Available

View Dates & Availability

If this class is fully booked, we run it regularly. Please check our upcoming courses page for the next available dates, or contact us if you would like to be notified when new dates are released.

What our customers are saying:

I recently attended the Spanish cooking course with my Dad. It made for a really nice evening out. The recipes demonstrated were manageable and I look forward to trying them out. What I love about Kamila's cooking programs is the chance to taste the recipes. The portions are very generous and I would agree with Kamila's advice to come hungry.

Leona MC Manus

3/29/2022
My daughter (8) attended a 3 day summer camp recently and absolutely loved it. She raved about the food they made at the camp, and also the fun they had preparing the meals. She made new friends and can’t wait to go again! Highly recommend 😊

Emma Doran

8/19/2023
I did the "Tastes of Asia with Spice Blending" class and it was excellent! Kamalika was a fantastic teacher. She took us through a number of recipes (which were delicious!) and providing so many extra details on the recipes, techniques, ingredients and how to adjust the spices to be milder or hotter as needed. If you are looking to get a solid grounding in Asian cooking and spices then I highly recommend this class.

Julia Neary

1/22/2023
great time spent, I learned new things, delicious dishes, a lot of useful information, I will definitely come back for some classes in the future

PAT KA

9/10/2022
Hi Kamalika, thank you so much for a great online cookery evening. It was so well done, I enjoyed watching you work magic in your kitchen as always and definitely enjoyed learning how to cook traditional Sri Lankan food. The way you presented your class was excellent, clear and lots of information. Congratulations to you! Looking forward to your next online class now!!!

Debbie Maher

10/29/2020
Had one of the best team building days with Kamalika and Dan yesterday. I learnt so much, picked up some great tips, had lovely food that I can't wait to cook at home. They are so knowledgeable but simplify everything. The team had great craic. Cannot recommend highly enough

Paul Byrne

4/01/2022
We did the Japanese food evening and thoroughly enjoyed ourselves. We did think it would be hands on but it was a demonstration of 4 techniques instead. We got to try generous portions of all the delicious dishes. The website says to come hungry and they weren't kidding!

Tricia Kavanagh

5/24/2022
I did a thai course some time back online. I found it very informative and interesting. I enjoyed it so much I signed up for the next vegetarian course. I hope you will keep up the online courses in the winter. Continued success to you. Esther, Cork

Esther Murphy

5/14/2021

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Main Dishes

Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7

Sri Lankan Chicken Curry – €14.00

Fragrant and spicy
Allergens: contains no listed allergens

Beef Stroganoff – €15.50

Creamy beef dish with mushrooms
Allergens: 7, 9

Chicken Tikka Masala – €14.00

Mildly spiced creamy curry
Allergens: 7

Beef Lasagna – €14.00

Classic layered pasta dish
Allergens: 1, 2, 7, 10

Thai Massaman Lamb Curry – €16.00

Rich and aromatic
Allergens: 5, 11, 12, 13

Vegetable Moussaka – €15.00

Layers of vegetables and béchamel
Allergens: 2, 7

Vegetable Curry – €13.00

Suitable for vegans
Allergens: contains no listed allergens

Vegetable Lasagna – €13.00

A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7

Herb-Crusted Baked Salmon with White Wine Sauce – €22.00

Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14

Chorizo-Stuffed Chicken Breast Wrapped in Parma Ham – €20.00

Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14

Open Your Own Food Business

This course is specially tailored for anyone who is thinking of starting their own deli, or catering business, also ideal for B&B owners and smaller establishments. We are in the unique position of having already established a successful business in the town of Mullingar. Also, we have many years of catering experience throughout the world. You can see this on the website. So we have seen all the pitfalls and experienced the highs and lows and thankfully the highs were plentiful. We will be sharing our successful tips and recipes that have served us well over the years and proved to be profitable and popular.

This is an interactive course, and we will tailor the delivery of the course to your business idea and needs. Below is a sample of what the course will generally look like.

In this course, we generally cover:
  • Menu Planning – From your best ideas to making it workable for you
  • Legal requirements for starting a new food business
  • Insurance requirements for your business
  • HACCP
  • Finding Suppliers
  • Sourcing Ingredients
  • Planning for Allergen & Dietary Requirements
  • Waste Management


Itinerary

The itinerary will be decided after consultation with the client on their exact requirements.
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