Cooking fish and seafood can feel intimidating, but with the right approach, it becomes simple and enjoyable.
In this class, you’ll learn how to handle, prepare, and cook a variety of seafood dishes, guided step by step throughout.
This is a practical and supportive session designed to build confidence and skills.
What’s included
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Ingredient list sent in advance
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Equipment list
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Recipe pack
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Live step-by-step guidance
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Opportunity to ask questions
What’s not included
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You will need to purchase the ingredients from the ingredients list.
Itinerary
Menu:
• Mussels with tomato, chilli and basil
• Sri Lankan fish curry
• Seafood pie
• Salmon en croûte
