1 Day – Halloween Cooking camp for Children -Age 5-12

A fun and interactive cooking camp where children will learn basic cooking skills while preparing a main dish, accompaniments, and a dessert from scratch. A relaxed and hands on experience designed to build confidence, creativity, and enjoyment in the kitchen.

 


Next Available Dates

Click a date to book online.

Our Cooking Camp runs during selected school holidays, with additional dates occasionally added throughout the year. New dates will be announced here as soon as they are available.

Additional dates may be added. Click “View Dates & Availability” to see live availability and book.


 

Our Cooking Camps are fun, relaxed, and hands-on cooking experiences designed especially for children aged 5–12. During the camp, children will learn how to prepare a variety of dishes from scratch while building confidence in the kitchen and developing important life skills along the way.

Throughout the session, children will be introduced to basic cooking and baking techniques in a safe, friendly, and encouraging environment. They will learn about ingredients, simple food preparation, kitchen safety, and how to work creatively with fresh seasonal produce.

The camp is designed to be enjoyable, interactive, and suitable for all skill levels, whether your child is completely new to cooking or already enjoys helping in the kitchen at home. Our experienced instructors guide the children step by step, making the session educational, engaging, and full of fun.

During the camp, children will prepare a main dish with accompaniments, along with a dessert which may include cakes, pies, or other baked treats, before sitting down together to enjoy the food they have made.

 


 

What is Included

• All ingredients provided
• All equipment provided
• Hands-on cooking and baking activities
• Recipe folder to take home
• A relaxed, friendly, and supervised environment

Please let us know about any allergies or dietary requirements when booking.

We look forward to welcoming your child to our Halloween Cooking Camp.


 

07/07/2026, 11:00 - 14:00

€58.00

Availability:

Tickets Available

Tickets Available

If this class is fully booked, we run it regularly. Please check our upcoming courses page for the next available dates, or contact us if you would like to be notified when new dates are released.

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Main Dishes

Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7

Sri Lankan Chicken Curry – €14.00

Fragrant and spicy
Allergens: contains no listed allergens

Beef Stroganoff – €15.50

Creamy beef dish with mushrooms
Allergens: 7, 9

Chicken Tikka Masala – €14.00

Mildly spiced creamy curry
Allergens: 7

Beef Lasagna – €14.00

Classic layered pasta dish
Allergens: 1, 2, 7, 10

Thai Massaman Lamb Curry – €16.00

Rich and aromatic
Allergens: 5, 11, 12, 13

Vegetable Moussaka – €15.00

Layers of vegetables and béchamel
Allergens: 2, 7

Vegetable Curry – €13.00

Suitable for vegans
Allergens: contains no listed allergens

Vegetable Lasagna – €13.00

A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7

Herb-Crusted Baked Salmon with White Wine Sauce – €22.00

Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14

Chorizo-Stuffed Chicken Breast Wrapped in Parma Ham – €20.00

Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14

Open Your Own Food Business

This course is specially tailored for anyone who is thinking of starting their own deli, or catering business, also ideal for B&B owners and smaller establishments. We are in the unique position of having already established a successful business in the town of Mullingar. Also, we have many years of catering experience throughout the world. You can see this on the website. So we have seen all the pitfalls and experienced the highs and lows and thankfully the highs were plentiful. We will be sharing our successful tips and recipes that have served us well over the years and proved to be profitable and popular.

This is an interactive course, and we will tailor the delivery of the course to your business idea and needs. Below is a sample of what the course will generally look like.

In this course, we generally cover:
  • Menu Planning – From your best ideas to making it workable for you
  • Legal requirements for starting a new food business
  • Insurance requirements for your business
  • HACCP
  • Finding Suppliers
  • Sourcing Ingredients
  • Planning for Allergen & Dietary Requirements
  • Waste Management


Itinerary

The itinerary will be decided after consultation with the client on their exact requirements.