Want to get your child into cooking in a fun way?

Read up on our range of options for younger cooks!

Birthday
Parties

Looking for a unique and fun way to celebrate your child’s birthday?
Our baking and cooking party is the perfect blend of creativity and celebration! Children get hands-on in the kitchen, making their own birthday cake and preparing a variety of delicious dishes to enjoy with friends.

We cater to both younger and older age groups, tailoring each party to suit your child’s interests and age.

📞 For more information, please complete the enquiry form below or contact us directly.

Let’s make your child’s birthday a sweet and savoury experience to remember!

Seasonal
Kids Camps

Looking for a fun and educational way to keep your kids engaged during the holidays?
Our themed cooking camps are designed to spark creativity and build confidence in the kitchen!

🎄 Christmas, ☀️ Summer, 🐣 Easter — each camp features exciting challenges and seasonal recipes tailored to the time of year.

Young Chefs Camps (Ages 5–12): Budding cooks discover the magic of the kitchen through fun, hands-on activities tailored to their age and abilities. From mixing and measuring to decorating and tasting, every session is designed to inspire creativity, build confidence, and encourage teamwork

Teenage Camps (Ages 13–16 – 100% Practical!): Older kids dive into hands-on cooking experiences, mastering real techniques and creating delicious dishes from scratch.

All Camps Include:
• Fresh ingredients
• Nutritious meals
• All cooking materials

Price includes all food and ingredients!
Let us turn your child into a confident young chef while they make memories and meals to last a lifetime.

Off To College

Heading off to college? Let us help you cook up confidence!

Starting university is a big adventure — new friends, new routines, and for many, living away from home for the first time. Our Off to College Cookery Course is designed to equip you with essential kitchen skills so you can thrive on your own.

Learn to prepare simple, budget-friendly meals that are both nutritious and delicious. Say goodbye to constant takeaways and canteen food — and hello to independence, savings, and seriously impressed flatmates!

What You’ll Gain:
• Confidence in the kitchen
• A repertoire of easy go-to recipes
• Tips for shopping smart and eating well
• Skills to cook for yourself — and others!

Perfect for school leavers aged 17+
Let us help you start your college journey with flavour, flair, and food you’ll be proud of

Make an
Enquiry

Get in touch.

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Main Dishes

Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7

Sri Lankan Chicken Curry – €14.00

Fragrant and spicy
Allergens: contains no listed allergens

Beef Stroganoff – €15.50

Creamy beef dish with mushrooms
Allergens: 7, 9

Chicken Tikka Masala – €14.00

Mildly spiced creamy curry
Allergens: 7

Beef Lasagna – €14.00

Classic layered pasta dish
Allergens: 1, 2, 7, 10

Thai Massaman Lamb Curry – €16.00

Rich and aromatic
Allergens: 5, 11, 12, 13

Vegetable Moussaka – €15.00

Layers of vegetables and béchamel
Allergens: 2, 7

Vegetable Curry – €13.00

Suitable for vegans
Allergens: contains no listed allergens

Vegetable Lasagna – €13.00

A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7

Herb-Crusted Baked Salmon with White Wine Sauce – €22.00

Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14

Chorizo-Stuffed Chicken Breast Wrapped in Parma Ham – €20.00

Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14

Open Your Own Food Business

This course is specially tailored for anyone who is thinking of starting their own deli, or catering business, also ideal for B&B owners and smaller establishments. We are in the unique position of having already established a successful business in the town of Mullingar. Also, we have many years of catering experience throughout the world. You can see this on the website. So we have seen all the pitfalls and experienced the highs and lows and thankfully the highs were plentiful. We will be sharing our successful tips and recipes that have served us well over the years and proved to be profitable and popular.

This is an interactive course, and we will tailor the delivery of the course to your business idea and needs. Below is a sample of what the course will generally look like.

In this course, we generally cover:
  • Menu Planning – From your best ideas to making it workable for you
  • Legal requirements for starting a new food business
  • Insurance requirements for your business
  • HACCP
  • Finding Suppliers
  • Sourcing Ingredients
  • Planning for Allergen & Dietary Requirements
  • Waste Management


Itinerary

The itinerary will be decided after consultation with the client on their exact requirements.