Frequently Asked Questions

We offer private, tailor-made team building events, parties, and themed cooking nights at our cookery school, along with catering for special occasions. Sign up to our newsletter to stay up to date with upcoming classes and events.
1. Demonstration classes
Where you come in and have a seat in our kitchen.
Your instructor, Kamalika or our experienced culinary instructor will begin the class by following the recipe from the folder handed out in class. As we go along, you get to sit back and relax, taste the dishes.
Arrive hungry and ready to enjoy plenty of tasting throughout the class.
 
2. Hands-on classes
All ingredients and equipment are provided.
Your instructor will guide you through each recipe step by step before you work at your own workstation to recreate the dishes.
At the end of the class, you can sit back and enjoy what you’ve created.
 
3. One-to-one
This is a unique class where you get to work with Kamalika all by yourself.
These personalised classes are ideal for guests looking to focus on specific dishes, dietary requirements, or individual cooking skills.
We work around the interests of the individual person.
To arrange a class and time, please contact us.
 
4. Interactive online classes

Join our live online cookery classes from your own kitchen with step by step guidance from our cookery school.

You can cook along live, ask questions during the session, and enjoy the experience from home.

Between 120 and 180 mins, depending on the dishes we choose to make and the number of people cooking with us.
 
Hands-on classes and one-to-one classes may be different. Please contact us for details.

All ingredients and equipment are provided for our in-house classes.

For online classes, a list of ingredients and equipment will be sent before the session.

Absolutely. We encourage it. 

Our classes are led by Kamalika and our experienced culinary instructors, depending on the class and availability

Yes. We offer interactive online cookery classes where you can cook live from your own kitchen with step by step guidance.

You can check upcoming online class availability on our Classes page: Classes Page

Yes, we offer private cooking experiences for individuals, groups, and corporate team building. These can be tailored to your occasion, group size, and interests.
Please get in touch to discuss availability and options.

Yes, we offer team building cooking experiences for corporate groups and organisations.
Please visit our Team Building page or contact us for more details.

English.

All upcoming classes are listed on our website under the Classes section. You can also sign up for our newsletter to be the first to hear about new dates and events.

You can pay online using a credit card, debit card, PayPal or gift vouchers. We use a secure and protected payment system.

Gift vouchers can be used for any cookery class, workshop, event or catering service at Multyfarnham Cookery School.

Gift vouchers are valid for five years from the date of purchase and can be used more than once, with any remaining balance staying on the voucher until it is fully used.

You can check the remaining balance on your gift voucher at any time using our
Check Your Gift Voucher Balance page.

Full details on gift voucher use can be found in our Terms and Conditions.

Yes, we offer catering services both at our cookery school and at external venues, depending on the type of event.

We cater for a range of occasions, including private parties, anniversary celebrations, corporate events and special gatherings. Events can be hosted at Multyfarnham Cookery School or catered at your own venue. We offer catering services across Westmeath and surrounding areas.

Our catering menus are seasonal and prepared using the same high-quality ingredients and approach that we use in our cookery classes. Catering can be tailored to suit your event and dietary requirements.

You can find more information on our catering services on our
Catering Services page.

If you would like to discuss your plans, please feel free to get in touch and we will be happy to help.

Email us at info@multyfarnhamcookeryschool.ie, call us on 00353 44 9371808, or send us a message on WhatsApp. We’ll get back to you as soon as we can.

Any questions? Get in touch

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Main Dishes

Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7

Sri Lankan Chicken Curry – €14.00

Fragrant and spicy
Allergens: contains no listed allergens

Beef Stroganoff – €15.50

Creamy beef dish with mushrooms
Allergens: 7, 9

Chicken Tikka Masala – €14.00

Mildly spiced creamy curry
Allergens: 7

Beef Lasagna – €14.00

Classic layered pasta dish
Allergens: 1, 2, 7, 10

Thai Massaman Lamb Curry – €16.00

Rich and aromatic
Allergens: 5, 11, 12, 13

Vegetable Moussaka – €15.00

Layers of vegetables and béchamel
Allergens: 2, 7

Vegetable Curry – €13.00

Suitable for vegans
Allergens: contains no listed allergens

Vegetable Lasagna – €13.00

A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7

Herb-Crusted Baked Salmon with White Wine Sauce – €22.00

Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14

Chorizo-Stuffed Chicken Breast Wrapped in Parma Ham – €20.00

Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14

Open Your Own Food Business

This course is specially tailored for anyone who is thinking of starting their own deli, or catering business, also ideal for B&B owners and smaller establishments. We are in the unique position of having already established a successful business in the town of Mullingar. Also, we have many years of catering experience throughout the world. You can see this on the website. So we have seen all the pitfalls and experienced the highs and lows and thankfully the highs were plentiful. We will be sharing our successful tips and recipes that have served us well over the years and proved to be profitable and popular.

This is an interactive course, and we will tailor the delivery of the course to your business idea and needs. Below is a sample of what the course will generally look like.

In this course, we generally cover:
  • Menu Planning – From your best ideas to making it workable for you
  • Legal requirements for starting a new food business
  • Insurance requirements for your business
  • HACCP
  • Finding Suppliers
  • Sourcing Ingredients
  • Planning for Allergen & Dietary Requirements
  • Waste Management


Itinerary

The itinerary will be decided after consultation with the client on their exact requirements.