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Cookery Classes

Learn basic cooking to professional standards - let’s put a modern twist on classic cuisine together.
In-House Classes
Online Classes

Browse our current bookable classes below

We regularly add new adult, children’s, teen and online cookery classes throughout the year.

Only classes currently open for booking are shown below.

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Tastes of Asia with Spice Blending – Demonstration Class

A flavour packed demonstration class exploring spice blending and Asian cuisine, with influences from India, Sri Lanka and Thailand.
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Tickets Available

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Taste of Japanese Cuisine – Demonstration Class

Get a taste of Japan as we explore the delicate and delicious flavours that make Japanese cuisine so unforgettable.
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Tickets Available

Date: 08/10/2026, 18:30 - 20:30

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Greek and Middle Eastern Cuisine – Demonstration Class

Learn how to cook authentic Greek and Middle Eastern dishes in this relaxed demonstration class. A wonderful experience to enjoy with friends, family or colleagues.
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Tickets Available

Date: 21/10/2026, 18:30 - 20:30

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1 Day – Halloween Cooking camp for Children -Age 5-12

A fun and interactive cooking camp where children will learn basic cooking skills while preparing a main dish, accompaniments, and a dessert from scratch. A relaxed and hands on experience designed to build confidence, creativity, and enjoyment in the kitchen.
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Tickets Available

Date: 07/07/2026, 11:00 - 14:00

Basic Cooking with a Modern Twist – Online Class

This class is designed to help you turn simple ingredients into restaurant-quality dishes using a few key techniques and thoughtful presentation.
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Fish and Seafood – Online Class

Cooking fish and seafood can feel intimidating, but with the right approach, it becomes simple and enjoyable.
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Starters, Dips, and Salads – Online Class

This class is ideal for anyone looking to prepare a variety of starters, dips, and salads that are simple, flavourful, and easy to serve when hosting.
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Sunday Dinner – Online Class

This class focuses on creating a well-balanced meal from start to finish, including a starter, main course, sides, and dessert.
 
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Can't find the class you're looking for?

If there’s a particular cuisine or cooking skill you’d like to learn, or you’d like to arrange a private class for yourself or a group, please get in touch. We’ll be happy to discuss the available options and, where possible, tailor a cookery experience to suit your interests.

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Main Dishes

Minimum order for 10 people
All main courses include a choice of potato or rice (baby potato and plain rice),
vegetable fried rice and garlic potato is 2.50 euros per portion
Allergens: 7

Sri Lankan Chicken Curry – €14.00

Fragrant and spicy
Allergens: contains no listed allergens

Beef Stroganoff – €15.50

Creamy beef dish with mushrooms
Allergens: 7, 9

Chicken Tikka Masala – €14.00

Mildly spiced creamy curry
Allergens: 7

Beef Lasagna – €14.00

Classic layered pasta dish
Allergens: 1, 2, 7, 10

Thai Massaman Lamb Curry – €16.00

Rich and aromatic
Allergens: 5, 11, 12, 13

Vegetable Moussaka – €15.00

Layers of vegetables and béchamel
Allergens: 2, 7

Vegetable Curry – €13.00

Suitable for vegans
Allergens: contains no listed allergens

Vegetable Lasagna – €13.00

A hearty vegetarian layered pasta dish
Allergens: 1, 2, 7

Herb-Crusted Baked Salmon with White Wine Sauce – €22.00

Served with garlic potatoes and roast vegetables
Allergens: 2, 5, 6, 7, 14

Chorizo-Stuffed Chicken Breast Wrapped in Parma Ham – €20.00

Served with red wine sauce, garlic potatoes, and roast vegetables
Allergens: 2, 6, 7, 14

Open Your Own Food Business

This course is specially tailored for anyone who is thinking of starting their own deli, or catering business, also ideal for B&B owners and smaller establishments. We are in the unique position of having already established a successful business in the town of Mullingar. Also, we have many years of catering experience throughout the world. You can see this on the website. So we have seen all the pitfalls and experienced the highs and lows and thankfully the highs were plentiful. We will be sharing our successful tips and recipes that have served us well over the years and proved to be profitable and popular.

This is an interactive course, and we will tailor the delivery of the course to your business idea and needs. Below is a sample of what the course will generally look like.

In this course, we generally cover:
  • Menu Planning – From your best ideas to making it workable for you
  • Legal requirements for starting a new food business
  • Insurance requirements for your business
  • HACCP
  • Finding Suppliers
  • Sourcing Ingredients
  • Planning for Allergen & Dietary Requirements
  • Waste Management


Itinerary

The itinerary will be decided after consultation with the client on their exact requirements.
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