Upcoming Courses

Learn basic cooking to professional standards - let’s put a modern twist on classic cuisine together.

Upcoming Courses

Soups, Dips and Starters - Live online interactive

March 4, 2021 / 18:30 - 20:30

Vegetarian and Vegan Live online Class

March 5, 2021 / 06:30 - 20:30

Taste of Asia - Live online interactive

March 11, 2021 / 18:30 - 20:30

Classic Italian Cuisine - Live online interactive

March 12, 2021 / 18:30 - 20:30

Dinner Parties made easy - Live online interactive

March 13, 2021 / 18:30 - 20:30

Taste of Japanese cuisine - Live online interactive

March 18, 2021 / 18:30 - 20:30

Dinner Parties made easy - Live online interactive

March 19, 2021 / 18:30 - 20:30
Really enjoyed our Spanish class last night. Great tips for having dishes prepped. You make everything look so easy. Definitely going to make the paella and tortilla. Lovely way to spend an evening. Will be back.

Sheila Noone

Meet Your Instructor

After years cooking in fine dining restaurants and five-star hotels,  I decided to give people the same experiences I’ve been lucky to have with food and cooking.

I love to inspire people to learn to cook, whether for the first time or to get back into it, and Multyfarnham Cookery School is where I do it.

I believe there is no perfect age to start cooking, we teach people from 5 to 85!

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