Learn to cook with
professional chefs

Learn basic cooking to professional standards - let’s put a modern twist on classic cuisine together.

– Following the latest government-issued regulations –

We are continuing with our Live online interactive classes till the last week of June 2021. We are so excited to welcome everyone back to in premises classes from the end of June. Please check our website for scheduled classes. We take this opportunity to thank each and everyone who helped us by booking classes and buying Gift vouchers etc. That support made us continue to do what we do best.

Looking forward to welcoming you back at MCS.

once we re-open in-premises classes, we will be following strict COVID-19 guidelines.

  Last updated 03 May 2021.

Online Classes  Q & A

Upcoming Courses

I completed the Vegetarian/Vegan cookery course and it was very enjoyable and informative. It was a lovely way to spend an evening during the lockdown as I could join in for as many or as little recipes as I liked so I decided how busy I wanted to be during it. The ingredients and recipes were sent out in good time and the instructions throughout were easy to follow. I would definitely recommend taking an online course with this cookery course.

Maura Bambrick

Meet Your Instructor

After years cooking in fine dining restaurants and five-star hotels,  I decided to give people the same experiences I’ve been lucky to have with food and cooking.

I love to inspire people to learn to cook, whether for the first time or to get back into it, and Multyfarnham Cookery School is where I do it.

I believe there is no perfect age to start cooking, we teach people from 5 to 85!

If you have bad memories of your Cooking skils, don't worry!

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Latest News

Lovely review

  I had a wonderful evening with my colleagues learning how to cook Asian food. Kamalika has a great way of teaching and explaining how

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Great Google review!

I did MCS online Asian cookery class and thoroughly enjoyed the experience. Yes I did miss sitting and watching Kamalika cooking away and then sampling

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